Salad Days opens three new cloud kitchens in Mumbai, five already in Bengaluru
Salad Days, a Gurgaon-based food technology company, has opened three new cloud kitchens in Mumbai’s Andheri West, Lower Parel, and Khar. It made its Mumbai debut in mid-January of this year with the opening of a cloud kitchen serving Andheri East and Powai.
According to the company’s statement, the Mumbai launch follows the success of Delhi-NCR and Bengaluru. The brand has already received over 15,000 orders in Mumbai. The company intends to acquire half a million customers in Mumbai within the next two years, meeting the growing demand for nutritious food options among the city’s growing health and diet-conscious population, it stated.
Healthy food market is expected to reach $30 billion by 2026. Also Read | Organic fish manure ‘Fishlizer’ by women entrepreneurs to boost kitchen gardening
“This tremendous growth reflects a shift in consumer attitudes toward healthier, more sustainable eating habits, and we are well-positioned to stay at the forefront of this transformation. As an early entrant into the healthy food landscape, we took on the challenge of redefining salads in India, and we were successful in transforming them from mere side dishes to nutritious, delicious meals that cater to a wide range of tastes and dietary preferences.
The Gurgaon-based brand, known for its salads, grain bowls, baguette sandwiches, pita pockets, oatmeal bowls, soups, cold-pressed juices, smoothies, and desserts, currently operates 21 cloud kitchens, with 12 in Delhi-NCR and five in Bengaluru.
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