Coffee Export

Top 10 coffee producers and global export trends

Top 10 Coffee Producers and Global Export Trends

Coffee, a globally beloved beverage, is a major international commodity, with its production heavily concentrated in a region known as the “Tropics” or “Coffee Belt” . These coffee-producing countries, located in Asia, Africa, and South America, are vital to the world’s economy and coffee supply.

In the 2023-2024 season, the global coffee trade saw a slight downturn, with the total value of exports reaching $42.27 billion, a 7% decrease from the previous year. The total quantity of international coffee exports was approximately 8.11 million tons, with about 178 million kilograms of coffee produced worldwide. Also Read | Biota Coorg Coffee FPC Eye Australian Market for Expansion

Top 10 Coffee Producers

The world’s coffee supply is dominated by a handful of countries, each with unique growing conditions and flavor profiles. Here are the top 10 coffee producers by production volume for the 2024/2025 season:

Key Players in the Coffee Market

  • Brazil: The undisputed leader, Brazil has maintained its position as the top coffee producer for over 150 years. The country’s vast plantations and favorable climate are ideal for growing both Arabica and Robusta beans, which account for a significant portion of the world’s coffee supply.
  • Vietnam: A powerhouse in the Robusta coffee market, Vietnam is the second-largest producer globally. The country’s coffee sector boomed after reforms in 1986, and its Robusta beans are primarily used in instant coffee and espresso blends.
  • Colombia: Renowned for its high-quality Arabica beans, Colombia is a major player in the specialty coffee market. Its coffee is known for its smooth, mild flavor and is a favorite among connoisseurs worldwide.
  • Ethiopia: The birthplace of coffee, Ethiopia is a crucial player in the Arabica market. Its coffee beans, such as the prized Yirgacheffe and Sidamo, are celebrated for their distinctive floral and fruity notes.
  • Indonesia: Indonesia’s rich volcanic soil and unique processing methods produce bold, earthy coffee. The country is a significant supplier of both Arabica and Robusta beans, with production concentrated on islands like Sumatra, Java, and Sulawesi. This article has been sourced from Tradeimex.in.

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